West Nashville 7.14.24 - Sunday (3 PM) Closed (#98651202)

Helens Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying stewing sauteing steaming braising frying and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.8-millimeter carbon steel it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle and helper handles are heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas electric and induction. It also hangs for easy storage. Carbon steel is easily seasoned reseasoned and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina providing a smooth stick-resistant surface much like a well-seasoned cast iron skillet. The more use the pan gets the darker and more stick-resistant it becomes. It is completely normal f