La Vergne 1.8.24 – Monday (7 PM) Closed (#50698204)

Pressure canning is the only canning method recommended safe by the U.S.D.A. for low-acid foods such as vegetables meats and fish. The easy to read dial gauge automatically registers a complete range of processing pressures. Air ventcover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until the pressure is safely reduced. Presto pressure canners also double as water bath canners for preserving fruits jams pickles and salsas. Canners are constructed of extra strong warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cookingcanning rack and complete instruction and recipe book. Capacity 24 half-pints 20 pt. and 7 Qt. jars. 23 Qt. liquid capacity.