West Nashville 8.18.24 - Sunday (2 PM) Closed (#109606434)

Long ago in England a passionate ginger enthusiast sought to go beyond the ordinary feeling that gingerbread and ginger snaps couldnt fully satisfy his craving for the exotic spice. Thus he crafted a ginger elixir a liquid essence of ginger and christened it ginger beer. This brew boasted a unique blend of sweetness and tartness a substantial body without heaviness offering satisfaction to the palate without filling one up and im-portantly it was non-alcoholic. However ginger beer imports were scarce in America prompting the birth of Cockn Bull Ginger Beer. The brainchild of Jack Morgan owner of the renowned Cockn Bull Restaurant in Hollywood this ginger beer filled the void in the American market. In the 1940s during a serendipitous encounter between Morgan and John G. Martin of Heu-blein a prominent spirits distributor the Moscow Mule was born. Combining Morgans Cockn Bull Ginger Beer with Martins newly acquired Smirnoff Vodka they concocted the classic Moscow